This is a simple recipe that’s not too sweet and celebrates the flavor of rhubarb. It’s great on meat, fish, tofu, and even as a dipping sauce!
This simple salad dressing recipe is incredibly versatile. It’s tasty as written or can be used as a base for endless variations. Perfect for your local greens in any season.
Roasted radishes are the perfect dish for people who don’t like radishes. This quick and easy recipe is sweet and savory!
An easy snack for busy days, these are a wholesome choice! They taste like carrot cake with the nutrition of a power bar. They are peanut and tree-nut free. This recipes can easily be doubled and freezes well.
In this video we will introduce you to the first tip in the grow and tend category of our homesteading fundamentals framework: shop by the seasons.
In this video we will introduce you to the first tip in the food and drink category of our homesteading fundamentals framework: make some pantry swaps.
Brew an Herbal Infusion in 5 Easy Steps! If you can boil water, you can make one of these tasty and nutritious beverages.
We are sharing our Saturday night tradition with you: Quick and simple cast iron pizza!
This recipe is sure to boost the spirits and the immune system!
Stinging Nettles are a wonderful leafy green vegetable with a rich history. But how do you harvest and eat this plant without getting stung?
In this post Julie and Kevin introduce you to one of their favorite wild neighbors, the cottonwood tree. Learn about the species and get a recipe for using the buds.
Connect with us on social media using the hashtag #wildhomesteadliving
A simple and easy recipe for garlic goat cheese spread from Alexia Allen of Hawthorn Farm!